![]() ![]() Sift the royal icing sugar into a bowl and, beating constantly, gradually add cold water – ½ tablespoon at a time – until the icing holds a firm ribbon trail. Leave the biscuits to cool and firm up on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Remove from the oven and, if the hole has closed up again during baking, press the skewer through it again. Chill the cookies for 15 minutes while you preheat the oven to 180☌, fan 160☌, gas 4.īake the biscuits in the middle of the oven for 15-20 minutes until starting to brown slightly at the edges. Gather any dough scraps together, knead gently into a ball and reroll, then stamp out more cookies. You can buy bauble cookie cutters from specialist baking shops such as .uk, or draw a bauble on a piece of card, cut it out and use as a template. Press the blunt end of a wooden skewer into the top of each cookie to make a hole through which you can thread pretty string or ribbon once baked and iced. Using bauble cutters stamp out shapes from the dough and carefully arrange on the prepared baking sheets, leaving a little space between each cookie. Lightly dust a work surface with flour and roll out the dough to a thickness of 2-3mm. Flatten into a disc, wrap in clingfilm and chill for 1 hour. ![]() Use your hands to gently knead the dough into a smooth ball. Add the syrup mixture and mix again until the dough starts to clump together, but don’t overwork it. When the mixture resembles fine sand, and there are no visible lumps of butter remaining, add the sugar and mix again to incorporate. You can also do this step in a food processor, or in a free-standing mixer fitted with the paddle attachment. Rub the butter into the flour using your fingers, but try not to overwork the mixture. Sift the flour, bicarbonate of soda, spices and a pinch of salt into a large bowl and add the cold diced butter. Mix together the golden syrup and egg yolk in a small bowl. Gingerbread cake sets stand ready to help create the perfect Christmas display, and their varieties of colors and sizes allow you to indulge your imaginative side.Uniced, the biscuits keep for 4 days in an airtight container, or can be frozen for up to 1 month. Gingerbread bottle cap ornaments provide a rustic charm while showing just what artistry can fit in so modest a space. Little gingerbread men ornaments and gingerbread women ornaments, freshly dressed in their best icing, are prepared to dance through the greenery of any Christams tree they find themselves hanging from. Gingerbread sprays balance well with peppermint sprays, often serving as a backdrop to the perfect holiday confectionary displays. Claus' Gingerbread Kitchen Christmas Tree Decor Kit for a themed tree to complete your Peppermint & Gingerbread Christmas look in just one click!įrosted gingerbread cookie sprays look like they’re ready to snap off in your mouth with an explosion of gingerbread goodness. These flowers look so tasty you’ll not be able to resist walking past without thinking about taking a nibble from a leaf!īe sure to check out our Mrs. It’s no wonder that these flightless birds would stop to pick a few. Poinsettias and elderberries round out the peppermint collection, carried by the generous “wings” of North Pole penguins. Red and white ribbons that come in gloss and glitter evoke the sensation of freshly-made peppermint candies. ![]() Peppermint ribbons come in solid or patterned assortments and are ideal for not only wrapping presents but also decorating entrances, putting some color onto a Christmas tree or wreath, weaving through a banister, and more. Peppermint candy ornaments hang about the trees and wreaths in various shapes and sizes able to satisfy even the most ravenous of sweet tooths. Velveteen candy sprays, a mix of cinnamon and sugar, can be used to add a bit of flair to any space, while glittered marshmallows atop peppermint sprigs wait to be plucked off by hungry fingertips. ![]() Frosted lollipop sprays hypnotize you with their swirl, inviting you in for a taste. ![]()
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